Kavli Norway
What began as a small local enterprise gradually took shape as an industrial operation when the company established its first production facility in Bergen, Norway, in 1924. This milestone marked the beginning of Kavli’s transition from trade to large‑scale food production.
Over the decades, Kavli Norway has developed into a well‑established producer of dairy and food products, rooted in long‑standing traditions while steadily evolving through innovation.
O. Kavli AS
The company is best known for its iconic spreadable cheese, first introduced in the early 20th century and produced commercially from 1924.
Kavli’s spread cheese quickly became popular in Norwegian households, valued for its mild taste, smooth texture, and easy-to-use tube packaging.
Today, O. Kavli AS continues to build on this strong heritage, combining tradition with modern food production to create products enjoyed by generations.
Q-Meieriene AS
Q‑Meieriene is a Norwegian dairy company established in 2000 with the ambition of increasing competition in the Norwegian dairy market. The company operates two production facilities located in Jæren and Gausdal, both playing key roles in delivering milk and dairy products across the country.
Known as an innovative challenger, the company emphasizes quality, openness, and consumer choice, and is today a well‑established and respected player in the Norwegian dairy industry.
